Pollock roe

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Pollock roe, also pollack roe (also known as tarako or mentaiko in Japanese and myeongnan in Korean), is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese and Russian cuisines.

Excerpt from the Wikipedia article “Pollock roe”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: yoyo, CC BY 4.0, via Wikimedia Commons.