Tomatine

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure.

Excerpt from the Wikipedia article “Tomatine”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Vectorization: Alhadis, Public domain, via Wikimedia Commons.