Demi-glace

Rarity: Common

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Science and technology

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What Wikipedia says

Demi-glace (French pronunciation: [dəmi ɡlas], lit. 'half-glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze".

Excerpt from the Wikipedia article “Demi-glace”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Moongroow, CC BY-SA 4.0, via Wikimedia Commons.