Β-LactoglobulinΒ-Lactoglobulin
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What Wikipedia says
β-Lactoglobulin (beta-lactoglobulin, BLG, Bos d 5) is the major whey protein of cow and sheep's milk (~3 g/L), and is also present in many other mammalian species; a notable exception being humans. Its structure, properties and biological role have been reviewed many times. BLG is considered to be a milk allergen.
Excerpt from the Wikipedia article “Β-Lactoglobulin”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: en:User:Salthebad, CC BY-SA 3.0, via Wikimedia Commons.
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