Liver pâté

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What Wikipedia says

Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.

Excerpt from the Wikipedia article “Liver pâté”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User KennethJ on en.wikipedia, CC BY-SA 3.0, via Wikimedia Commons.