Advanced glycation end-product

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Science and technology

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What Wikipedia says

Advanced glycation end-products (AGEs) are proteins or lipids that become glycated after exposure to sugars.

Excerpt from the Wikipedia article “Advanced glycation end-product”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jasper Dijkstra, CC BY-SA 3.0, via Wikimedia Commons.