Jeon

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Notion

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Science and technology

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What Wikipedia says

Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil. Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks).

Excerpt from the Wikipedia article “Jeon (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: by 南宮博士, CC BY-SA 2.0, via Wikimedia Commons.