Torta del Casar

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What Wikipedia says

Torta del Casar (Extremaduran: Torta del Casal) is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle.

Excerpt from the Wikipedia article “Torta del Casar”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: MollySVH, CC BY 2.0, via Wikimedia Commons.