Terrine

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

A terrine (French pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

Excerpt from the Wikipedia article “Terrine (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: DocteurCosmos, CC BY-SA 3.0, via Wikimedia Commons.