Apicius

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Work

Domain

Arts and letters

Knowledge cost

5

In collections

Nobody has pulled it yet.

What Wikipedia says

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, or earlier.

Excerpt from the Wikipedia article “Apicius”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: http://www.lib.k-state.edu/, Public domain, via Wikimedia Commons.