Myricetin

Rarity: Common

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At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including tomatoes), fruits (including oranges), nuts, berries, tea, and red wine.

Excerpt from the Wikipedia article “Myricetin”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Edgar181, Public domain, via Wikimedia Commons.