Muscovado

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Muscovado (also known as dark cane sugar) is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.

Excerpt from the Wikipedia article “Muscovado”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Fumikas Sagisavas, CC0, via Wikimedia Commons.