Ssamjang

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What Wikipedia says

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.

Excerpt from the Wikipedia article “Ssamjang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Peter Park, CC BY-SA 3.0, via Wikimedia Commons.