Poblano

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What Wikipedia says

The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos.

Excerpt from the Wikipedia article “Poblano”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: stef yau from Seattle, USA, CC BY 2.0, via Wikimedia Commons.