Bottarga

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (Italian: bottarga di tonno). It is a feature of Italian cuisine; forms of the dish from other parts of the world include Taiwanese wūyú zǐ, which is softer, and Korean eoran, from mullet or freshwater drum.

Excerpt from the Wikipedia article “Bottarga”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Freek Janssens, CC BY-SA 3.0, via Wikimedia Commons.