Bleu d'Auvergne

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Bleu d'Auvergne (French pronunciation: [blø dovɛʁɲ] ; Occitan: Blau d'Auvèrnhe) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.

Excerpt from the Wikipedia article “Bleu d'Auvergne”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Pymouss, CC BY-SA 4.0, via Wikimedia Commons.