Deep frying

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

2

In collections

Nobody has pulled it yet.

What Wikipedia says

Deep frying (sometimes referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

Excerpt from the Wikipedia article “Deep frying”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kwiki, Public domain, via Wikimedia Commons.