Beurre blanc

Rarity: Common

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What Wikipedia says

Beurre blanc (French pronunciation: [bœʁ blɑ̃]; lit. 'white butter') or beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar, lemon juice and/or white wine and shallots into which cold whole butter is slowly added and whisked.

Excerpt from the Wikipedia article “Beurre blanc”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Eric Lin from San Francisco, USA, CC BY-SA 2.0, via Wikimedia Commons.