Salted fish

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.

Excerpt from the Wikipedia article “Salted fish”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Aarno at English Wikibooks, CC BY-SA 3.0, via Wikimedia Commons.