Fricassee

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

3

In collections

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What Wikipedia says

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.

Excerpt from the Wikipedia article “Fricassee”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Daniela Kloth, GFDL 1.2, via Wikimedia Commons.