Soy protein

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What Wikipedia says

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high-protein commercial products: soy flour, concentrates, and isolate, which is used in food and industrial manufacturing.

Excerpt from the Wikipedia article “Soy protein”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Elke Wetzig (Elya), CC BY-SA 3.0, via Wikimedia Commons.