Ribs

Rarity: Common

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At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).

Excerpt from the Wikipedia article “Ribs (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Banurekha68, CC BY-SA 4.0, via Wikimedia Commons.