Pajeon

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Science and technology

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What Wikipedia says

Pajeon (Korean: 파전; pronounced [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.

Excerpt from the Wikipedia article “Pajeon”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Brücke-Osteuropa, CC0, via Wikimedia Commons.