Nikujaga

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Nikujaga (肉じゃが; lit. 'meat [and] potatoes') is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced.

Excerpt from the Wikipedia article “Nikujaga”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Yumi Kimura from Yokohama, JAPAN, CC BY-SA 2.0, via Wikimedia Commons.