Lo mai chi

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Lo mai chi (Chinese: 糯米糍), known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.

Excerpt from the Wikipedia article “Lo mai chi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Benjwong at English Wikipedia, Public domain, via Wikimedia Commons.