Turnip cakeTurnip cake
Common
Rarity: Common
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What Wikipedia says
Radish cake, turnip cake or chai tow kway is a Chinese dish made of steamed rice flour and shredded daikon radish often served as dim sum. It is traditionally called carrot cake in Singapore, but has no relation to European carrot cake.
Excerpt from the Wikipedia article “Turnip cake”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: N509FZ, CC BY-SA 4.0, via Wikimedia Commons.
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