Stinky tofu

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a traditional Chinese delicacy made from fermented tofu, renowned for its distinctive and pungent aroma. Despite its strong odor, it typically has a surprisingly mild and savoury flavour.

Excerpt from the Wikipedia article “Stinky tofu”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: The original uploader was Richy at Chinese Wikipedia., CC BY-SA 3.0, via Wikimedia Commons.