Gochujang

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Invention

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What Wikipedia says

Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder), chapssal (glutinous rice), meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

Excerpt from the Wikipedia article “Gochujang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Korea Agro-Fisheries & Food Trade Corporation, KOGL Type 1, via Wikimedia Commons.