Heuriger

Rarity: Common

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What Wikipedia says

In eastern Austria, a Heuriger (German pronunciation: [ˈhɔʏʁɪɡɐ]; Austrian pronunciation: Heiriga, Hungarian: Kurta kocsma) is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season.

Excerpt from the Wikipedia article “Heuriger”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, CC BY-SA 3.0, via Wikimedia Commons.