Gougère

Rarity: Common

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Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

A gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

Excerpt from the Wikipedia article “Gougère”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jebulon, CC0, via Wikimedia Commons.