Gram flour

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Chickpea flour, common varieties include besan or gram flour, is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

Excerpt from the Wikipedia article “Gram flour”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: AlexanderVanLoon, CC BY-SA 3.0, via Wikimedia Commons.