Couverture chocolate

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What Wikipedia says

Couverture chocolate () is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, a creamy mouthfeel, and a mellow flavor.

Excerpt from the Wikipedia article “Couverture chocolate”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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