Kassler

Rarity: Common

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At a glance

Class

Notion

Domain

Science and technology

In collections

1 player has it in their collection.

What Wikipedia says

Kassler (German: [ˈkaslɐ] ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used.

Excerpt from the Wikipedia article “Kassler”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: de:User:Rainer Zenz, CC BY-SA 3.0, via Wikimedia Commons.