Teriyaki

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

1

In collections

Nobody has pulled it yet.

What Wikipedia says

Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Excerpt from the Wikipedia article “Teriyaki”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Flickr.com user "Blue Lotus", CC BY 2.0, via Wikimedia Commons.