Kadhi

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Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.

Excerpt from the Wikipedia article “Kadhi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Mowglee, Public domain, via Wikimedia Commons.