Escalope

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

An escalope (UK: ESK-əl-op, US: isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied.

Excerpt from the Wikipedia article “Escalope”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rainer Z ..., CC BY-SA 3.0, via Wikimedia Commons.