Romesco

Rarity: Common

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What Wikipedia says

Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from Valls in Catalonia. The fishermen in this area made this sauce to be eaten with fish.

Excerpt from the Wikipedia article “Romesco”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Laia from Reus, Catalonia, CC BY 2.0, via Wikimedia Commons.