Sweating

Rarity: Common

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Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Sweating usually results in tender, sometimes translucent, pieces.

Excerpt from the Wikipedia article “Sweating (cooking)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jason Sandeman, CC BY 2.0, via Wikimedia Commons.