Pottage

Rarity: Common

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Science and technology

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What Wikipedia says

Pottage or potage (, French: [potaʒ] ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.

Excerpt from the Wikipedia article “Pottage”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: 663highland, CC BY 2.5, via Wikimedia Commons.