La Serena cheese

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Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of cardoon (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste.

Excerpt from the Wikipedia article “La Serena cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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