Tapai

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Notion

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Science and technology

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What Wikipedia says

Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it.

Excerpt from the Wikipedia article “Tapai”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Midori, CC BY 3.0, via Wikimedia Commons.