Blood as food

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Blood is used as food in many religions and cultures, often in combination with meat. The blood may be in the form of blood sausage or other solidified form, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup.

Excerpt from the Wikipedia article “Blood as food”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Urci dream, CC BY-SA 4.0, via Wikimedia Commons.