Sancocho

Rarity: Common

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What Wikipedia says

Sancocho (from the Spanish verb sancochar, 'to parboil') is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in the Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago and Venezuela.

Excerpt from the Wikipedia article “Sancocho”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jdvillalobos, CC BY-SA 4.0, via Wikimedia Commons.