Jamón ibérico

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Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Excerpt from the Wikipedia article “Jamón ibérico”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Xemenendura, CC BY-SA 3.0, via Wikimedia Commons.