Pastry

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.

Excerpt from the Wikipedia article “Pastry”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Scott Bauer, U.S. Department of Agriculture, Public domain, via Wikimedia Commons.