Allyl isothiocyanate

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

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Notion

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Science and technology

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What Wikipedia says

Allyl isothiocyanate (AITC) is a naturally occurring unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect of AITC are mediated through the TRPA1 and TRPV1 ion channels.

Excerpt from the Wikipedia article “Allyl isothiocyanate”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Benjah-bmm27, Public domain, via Wikimedia Commons.