Glucosinolate

Rarity: Common

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Science and technology

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What Wikipedia says

Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged.

Excerpt from the Wikipedia article “Glucosinolate”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Klaus Hoffmeier, Public domain, via Wikimedia Commons.