Hoisin sauce

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Hoisin sauce is a thick, savory sauce originating in China. It features in many Chinese cuisines, but is most prominent in Cantonese cuisine. It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty.

Excerpt from the Wikipedia article “Hoisin sauce”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: https://www.flickr.com/photos/joyosity/, CC BY 2.5, via Wikimedia Commons.