Agave syrup

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Notion

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Science and technology

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What Wikipedia says

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue agave syrup contains 56% fructose and 12% glucose as sugars providing sweetening properties.

Excerpt from the Wikipedia article “Agave syrup”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Sharky78, CC BY 3.0, via Wikimedia Commons.