Kikunae Ikeda

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Science and technology

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What Wikipedia says

Kikunae Ikeda (池田 菊苗, Ikeda Kikunae; 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty.

Excerpt from the Wikipedia article “Kikunae Ikeda”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Unknown author, Public domain, via Wikimedia Commons.